OUR VISION
AT TRGC, WE KNOW WE ARE A PART OF A MUCH BIGGER PICTURE.
As a company, we are committed to doing business responsibly and acknowledge that TRGC have a significant role to play in the communities in which we operate, and in the wider environmental impact of our work. We are proud to be part of some incredible initiatives.
Sustainability at TRGC
TRG Concessions has been awarded the maximum 3-star rating in the Sustainable Restaurant Association Food Made Good rating, the world’s largest food service sustainability programme, which provides a recognised industry standard for measuring sustainability across the hospitality sector. The assessment focuses on areas across Sourcing, Society, and the Environment. We have an established sustainability strategy focused on conserving resources in operations, working with partners on sustainability, and supporting people and communities. We have a target of net zero emissions by 2040, across all scopes, in alignment with the UK hospitality sector target. TRG is a founding member of the Zero Carbon Forum, a not-for-profit organisation supporting the hospitality sector to get to net zero by 2040.
Sustainability at TRGC
TRG Concessions has been awarded the maximum 3-star rating in the Sustainable Restaurant Association Food Made Good rating, the world’s largest food service sustainability programme, which provides a recognised industry standard for measuring sustainability across the hospitality sector. The assessment focuses on areas across Sourcing, Society, and the Environment. We have an established sustainability strategy focused on conserving resources in operations, working with partners on sustainability, and supporting people and communities. We have a target of net zero emissions by 2040, across all scopes, in alignment with the UK hospitality sector target. TRG is a founding member of the Zero Carbon Forum, a not-for-profit organisation supporting the hospitality sector to get to net zero by 2040.
Sustainability at TRGC
TRG Concessions has been awarded the maximum 3-star rating in the Sustainable Restaurant Association Food Made Good rating, the world’s largest food service sustainability programme, which provides a recognised industry standard for measuring sustainability across the hospitality sector. The assessment focuses on areas across Sourcing, Society, and the Environment. We have an established sustainability strategy focused on conserving resources in operations, working with partners on sustainability, and supporting people and communities. We have a target of net zero emissions by 2040, across all scopes, in alignment with the UK hospitality sector target. TRG is a founding member of the Zero Carbon Forum, a not-for-profit organisation supporting the hospitality sector to get to net zero by 2040.
OUR COMMUNITY IMPACT
Reducing foodwaste
Offering surplus food to local consumers and reducing waste
Supporting initiative
Supporting Only A Pavement Away by taking part in initiative events
Conserving resources in operations
We achieved the highest 3-star Food Made Good rating for sustainability
Supporting Schools in Zambia
Since 2013, we’ve raised over £71,000 through selected dish sales.
Partnership with Shout
We support this cause through Pennies donations and team volunteering
Partnering with Zero Carbon Forum
Accelerating the reduction of carbon emissions across TRGC’s estate